Lamb on the Spit 

Catering for a minimum of 25 people. Prices include VAT

Please Note: Maximum Lamb weight is 22/23KG for maximum tenderness & flavour.

From a whole lamb (bone in). Portion size per person is Approximatly +/- 500g P/P.

Spit Sosatie - variety of meats on a Spit  -  

 This is meat that has had the bone taken out of it and then cooked on the spit; it looks very similar to a giant kebab whilst cooking. Once cooked it is  sliced and put into serving trays

Catering for a minimum of 25 people. Prices include VAT

(Lamb, Beef, Chicken AND OR PORK)

Please Note: For functions with more than 50 people, one spitbraai will be used for the whole lamb and a separate spitbraai will be used for the other meats.

To find out our Transport costs | Click Here |

 Menu's for functions

Our menu options are suggestions, we are happy to discuss and tailor-made a menu for you

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 Executive Sosati Spit Buffet Menu 4

1. Starters: Table Snacks
SA Platter- MiniPies, Sausage Rolls, Samoosas, Chicken Wings, Meat Balls, vetkoek with mince

2. Main Course:
Combination of deboned Lamb / Beef /Chicken or Pork on a spit. Giant Kebab

3. Hot Side Dishes – a choice of (2) two of the following:
South African Pap and Chalalaka
Potato Bake with onions
Pan Pap with cheese
Baby Potatoes with onion with Thyme and Garlic
Cream Spinach
Roasted Butternut with burned Sage Butter
Roasted Veggies
Cauliflower and Broccoli Bake with cheezy white sauce
Savory Veggie Rice
Filled Onion with Savory Rice
Sweet Chilli Corn on the Cob
Pumpkin Fritters

4. Home-made Salads – a choice of (2) two of the following:
Baby Potato Salad
Greek Salad - Feta
Italian Salad - Mozzarella Cheese
Beetroot and Feta Salad
Summer Bean Salad
German Coleslaw
Carrot and Pineapple Salad
Baby Spinach and Bacon Salad
Potato, Egg and Spring Onion Salad
Biltong and Peppadew Pasta Salad.
Feta Bacon Butternut Couscous Salad
BBQ Chicken Pasta Salad
Rocket Pear & Blue Cheese Salad

5. Assorted Bread Roll & Butter

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 Executive Whole Lamb on the Spit Buffet Menu 5

1. Starters: a choice of (2) two starter
Buffalo Sticky Wings
Cheese Grillers with Mustard
Beef Trinchado’s
Pork Rashers with honey mustard
Black Mushrooms with Spinach/ Cheese and Garlic
Chicken Livers
Sticky Riblets – SQ
Chicken Trinchado’s

2. Main Course:
Whole Lamb on the Spit (with Pa Louis secret basting sauce)
Chicken Portions

3. Hot Side Dishes – a choice of (2) two of the following:
South African Pap and Chalalaka
Potato Bake with onions
Pan Pap with cheese
Baby Potatoes with onion with Thyme and Garlic
Cream Spinach
Roasted Butternut with burned Sage Butter
Roasted Veggies
Cauliflower and Broccoli Bake with cheezy white sauce
Savory Veggie Rice
Filled Onion with Savory Rice
Sweet Chilli Corn on the Cob
Pumpkin Fritters

4. Home-made Salads – a choice of (2) two of the following:
Baby Potato Salad
Greek Salad - Feta
Italian Salad - Mozzarella Cheese
Beetroot and Feta Salad
Summer Bean Salad
German Coleslaw
Carrot and Pineapple Salad
Baby Spinach and Bacon Salad
Potato, Egg and Spring Onion Salad
Biltong and Peppadew Pasta Salad.
Feta Bacon Butternut Couscous Salad
BBQ Chicken Pasta Salad
Rocket Pear & Blue Cheese Salad

5. Assorted Bread Roll & Butter

7. Cheese and Biscuits

 Please see our THEME Menu\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s for your FUNCTIONS!!