Spit Braai Menu

Lamb on the Spit

Catering for a minimum of 25 people. Prices include VAT

Please Note: Maximum Lamb weight is 22/23KG for maximum tenderness & flavour.

From a whole lamb (bone in). Portion size per person is Approximatly +/- 500g P/P.

Spit Sosatie - variety of meats on a Spit -

This is meat that has had the bone taken out of it and then cooked on the spit; it looks very similar to a giant kebab whilst cooking. Once cooked it is sliced and put into serving trays

Catering for a minimum of 25 people. Prices include VAT

(Lamb, Beef, Chicken AND OR PORK)

Please Note: For functions with more than 50 people, one spitbraai will be used for the whole lamb and a separate spitbraai will be used for the other meats.

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Menu's for functions

Our menu options are suggestions, we are happy to discuss and tailor-made a menu for you

Sosati Spit Braai Menu 1

1. Main Course:

Combination of deboned Lamb / Beef /Chicken or Pork on a spit. Giant Kebab

2. Hot Side Dishes – a choice of (2) two of the following:

South African Pap and Chalalaka

Potato Bake with onions

Pan Pap with cheese

Baby Potatoes with onion with Thyme and Garlic

Cream Spinach

Roasted Butternut with burned Sage Butter

Roasted Veggies

Cauliflower and Broccoli Bake with cheezy white sauce

Savory Veggie Rice

Filled Onion with Savory Rice

Sweet Chilli Corn on the Cob

Pumpkin Fritters

3. Home-made Salads – a choice of (2) two of the following:

Baby Potato Salad

Greek Salad - Feta

Italian Salad - Mozzarella Cheese

Beetroot and Feta Salad

Summer Bean Salad

German Coleslaw

Carrot and Pineapple Salad

Baby Spinach and Bacon Salad

Potato, Egg and Spring Onion Salad

Biltong and Peppadew Pasta Salad

Feta Bacon Butternut Couscous Salad

BBQ Chicken Pasta Salad

Rocket Pear & Blue Cheese Salad

3. Desserts – a choice of (1)one of the following:

Malva Pudding & Custard

Apple Crumble

Apple Bake Pudding

Fruit Salad

Oreo Cheese Cake

Tiramisu

Lemon & Lime Cheese Cake

Peppermint Crisp Tart

4. Assorted Bread Roll & Butter

5. All Condiments. Crockery and Cutlery (excluding glasses) as well as the necessary heating equipment and tablecloths for the food tables will be provided at no extra cost.

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Whole Lamb Spit Braai Menu 2

1. Main Course:

Whole Lamb on the Spit

2. Hot Side Dishes – a choice of (2) two of the following:

South African Pap and Chalalak

Potato Bake with onions

Pan Pap with cheese

Baby Potatoes with onion with Thyme and Garlic

Cream Spinach

Roasted Butternut with burned Sage Butter

Roasted Veggies

Cauliflower and Broccoli Bake with cheezy white sauce

Savory Veggie Rice

Filled Onion with Savory Rice

Sweet Chilli Corn on the Cob

Pumpkin Fritters

3. Home-made Salads – a choice of (2) two of the following:

Baby Potato Salad

Greek Salad - Feta

Italian Salad - Mozzarella Cheese

Beetroot and Feta Salad

Summer Bean Salad

German Coleslaw

Carrot and Pineapple Salad

Baby Spinach and Bacon Salad

Potato, Egg and Spring Onion Salad

Biltong and Peppadew Pasta Salad

Feta Bacon Butternut Couscous Salad

BBQ Chicken Pasta Salad

Rocket Pear & Blue Cheese Salad

3. Desserts – a choice of (1)one of the following:

Malva Pudding & Custard

Apple Crumble

Apple Bake Pudding

Fruit Salad

Oreo Cheese Cake

Tiramisu

Lemon & Lime Cheese Cake

Peppermint Crisp Tart

4. Assorted Bread Roll & Butter

5. All Condiments. Crockery and Cutlery (excluding glasses) as well as the necessary heating equipment and tablecloths for the food tables will be provided at no extra cost.

Whole Lamb and Chicken Spit Braai Menu

1. Main Course:

Whole Lamb on the Spit with Chicken

2. Hot Side Dishes – a choice of (2) two of the following:

South African Pap and Chalalaka

Potato Bake with onions

Pan Pap with cheese

Baby Potatoes with onion with Thyme and Garlic

Cream Spinach

Roasted Butternut with burned Sage Butter

Roasted Veggies

Cauliflower and Broccoli Bake with cheezy white sauce

Savory Veggie Rice

Filled Onion with Savory Rice

Sweet Chilli Corn on the Cob

Pumpkin Fritters

3. Home-made Salads – a choice of (2) two of the following:

Baby Potato Salad

Greek Salad - Feta

Italian Salad - Mozzarella Cheese

Beetroot and Feta Salad

Summer Bean Salad

German Coleslaw

Carrot and Pineapple Salad

Baby Spinach and Bacon Salad

Potato, Egg and Spring Onion Salad

Biltong and Peppadew Pasta Salad.

Feta Bacon Butternut Couscous Salad

BBQ Chicken Pasta Salad

Rocket Pear & Blue Cheese Salad

3. Desserts – a choice of (1)one of the following:

Malva Pudding & Custard

Apple Crumble

Apple Bake Pudding

Fruit Salad

Oreo Cheese Cake

Tiramisu

Lemon & Lime Cheese Cake

Peppermint Crisp Tart

4. Assorted Bread Roll & Butter

5. All Condiments. Crockery and Cutlery (excluding glasses) as well as the necessary heating equipment and tablecloths for the food tables will be provided at no extra cost.

Executive Sosati Spit Buffet Menu 4

1. Starters: Table Snacks
SA Platter- MiniPies, Sausage Rolls, Samoosas, Chicken Wings, Meat Balls, vetkoek with mince

2. Main Course:
Combination of deboned Lamb / Beef /Chicken or Pork on a spit. Giant Kebab

3. Hot Side Dishes – a choice of (2) two of the following:
South African Pap and Chalalaka
Potato Bake with onions
Pan Pap with cheese
Baby Potatoes with onion with Thyme and Garlic
Cream Spinach
Roasted Butternut with burned Sage Butter
Roasted Veggies
Cauliflower and Broccoli Bake with cheezy white sauce
Savory Veggie Rice
Filled Onion with Savory Rice
Sweet Chilli Corn on the Cob
Pumpkin Fritters

4. Home-made Salads – a choice of (2) two of the following:
Baby Potato Salad
Greek Salad - Feta
Italian Salad - Mozzarella Cheese
Beetroot and Feta Salad
Summer Bean Salad
German Coleslaw
Carrot and Pineapple Salad
Baby Spinach and Bacon Salad
Potato, Egg and Spring Onion Salad
Biltong and Peppadew Pasta Salad.
Feta Bacon Butternut Couscous Salad
BBQ Chicken Pasta Salad
Rocket Pear & Blue Cheese Salad

5. Desserts – Table Snacks

A decadent selection of pastries, koeksisters

6. Assorted Bread Roll & Butter

Executive Whole Lamb on the Spit Buffet Menu 5

1. Starters: a choice of (2) two starter
Buffalo Sticky Wings
Cheese Grillers with Mustard
Beef Trinchado’s
Pork Rashers with honey mustard
Black Mushrooms with Spinach/ Cheese and Garlic
Chicken Livers
Sticky Riblets – SQ
Chicken Trinchado’s

2. Main Course:
Whole Lamb on the Spit (with Pa Louis secret basting sauce)
Chicken Portions

5. Desserts – a choice of (1)one of the following:
Malva Pudding & Custard
Apple Crumble
Apple Bake Pudding
Fruit Salad
Oreo Cheese Cake
Tiramisu
Lemon & Lime Cheese Cake
Peppermint Crisp Tart

6. Assorted Bread Roll & Butter

7. Cheese and Biscuits

Please see our THEME Menu\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s for your FUNCTIONS!!

Spit Braai Menu

Vegetable Side Dishes

Platters

Starters Menu

Dessert Side Dishes