Lamb on the Spit 

Catering for a minimum of 30 people. 

 

Please Note: Maximum Lamb weight is 22/23KG for maximum tenderness & flavour.

 

From a whole lamb (bone in). Portion size per person is Approximatly +/- 500g P/P.

 


 

Spit Sosatie - variety of meats on a Spit  -  

 This is meat that has had the bone taken out of it and then cooked on the spit; it looks very similar to a giant kebab whilst cooking. Once cooked it is  sliced and put into serving trays

Catering for a minimum of 30 people. Prices include VAT

 

(Lamb, Beef, Chicken  OR PORK)

Please Note: For functions with more than 50 people, one spitbraai will be used for the whole lamb and a separate spitbraai will be used for the other meats.

To find out our Transport costs | Click Here |

 

Kiddies - Half Price of Main Menu, or:

Beef burgers with sauces & garnish @ R30 (p/p)

 

Boerewors rolls with sauces & garnish @ R30 (p/p) 

 


 

 Menu's for functions

Our menu options are suggestions, we are happy to discuss and tailor-make a menu for you with the exception being the following days which have specially design menus that cannot be changed:

Christmas Day

Boxing Day

Old Years

New Years Day

 

  

 Covid-19   =  All our menu’s can be prepared at our premises and delivered for you convenience  

 
Please see menu idea below
 
Menu 1 Sosati Spit Braai    Min 25 pax  
(3 Meats - Giant Sosati - Lamb Beef Chicken Pieces, any 3 side dishes) 
 
 
 
Menu 2 Sosati Spit Braai    Min 25 pax  
(2 Meats - Giant Sosati -  Beef Chicken Pieces, any 3 side dishes) 
 
 
 
Menu 3  Whole Lamb and Chicken   Min 30 pax  
(Whole Lamb on the Spit with Chicken Pieces, any 3 side dishes) 
 
 
 
Menu 4  Whole Lamb    Min 30 pax  
(Whole Lamb on the Spit  any 2 side dishes)
 
 
 
Menu 5  Whole Lamb and Wors    Min 30 pax 
(Whole Lamb on the Spit & Wors any 2 side dishes)
 
 
 
 
Menu 6 Sosati Spit Braai   Min 25 pax  
(3 Meats - Giant Sosati - Lamb Beef Chicken Pieces,  Home made Salad)
 
 
 
Menu 7  Whole Lamb    Min 30 pax  
(Whole Lamb on the Spit)
 
 
 
Menu 8 Braai Menu 3 Meats  Pax 25 pax (not a spit braai) 
(200g Lamb Chops, 1/4 Chicken and  100g wors  any 3 side dishes) 
 
 
 
Menu 9 Braai Menu 3 Meats  Pax 25 pax (not a spit braai)  
(200g Rump, 1/4 Chicken and  100g wors  any 3 side dishes) 
 
 
 
Menu 10 Executive Whole Lamb on the Spit Buffet   min 30 pax 
 ( 1 Starter, Main Whole Lamb any 3 side dishes) 
 
 
 
Menu 11  Executive Sosati Spit Buffet   Min 30 pax  
(1 Starter, Main  Sosati Spit any 3 side dishes) 
 
 
 
Menu 12  Mexican Feast Pax 30    
Sosati Spit – 3 Meats (Lamb / Beef / Chicken)
Taco’s
Tomato & Onion Salsa
Guacamole
Cheese
Lettuce
 
 
Menu 13 Greek Feast  Pax 30 
Whole Lamb on the Spit (basting- lemon Juice/ Garlic / Rosemary / Red Wine Vinegar)
Pita BreadGarlic / Rosemary / Red Wine Vinegar)
Pita Bread
Lettuces, Tomato, Cucumber & Feta Salad
 
 
 Menu 14  Portuguese Feast Menu  Pax 30  
Whole Lamb on the Spit 
Portuguese Chicken Salad
Chorizo Spicy Rice
Portuguese Rolls with Mini Butter

 

 
 

 

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Dessert Side Dishes

We use the best products available.

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Spit Braai Menu

 

 

 

 

 

 

 

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Vegetable Side Dishes

We use the best products available. 

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Platters

PLATTER INFORMATION

Platters Served 8 – 10 People  (prices can be change without notice)

Platters are delivered chilled

Served on disposable platters

 

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