Braai Menu
1. Main Course: - a choice of (2) two of the following
300g T-Bone Steak 350g Tenderised Steak 250g Rump Steak
250g Sirloin Steak 150g Boerewors Lamb Chops
250g Fillet Steak = SQ Pork Loin Chops Pork Leg Chops
¼ Chickens Legs Chicken Thighs Giant Kebabs (Beef / Chicken / Pork)
2. Hot Side Dishes – a choice of (2) two of the following:
South African Pap and Chalalaka
Potato Bake with onions
Pan Pap with cheese
Baby Potatoes with onion with Thyme and Garlic
Cream Spinach
Roasted Butternut with burned Sage Butter
Roasted Veggies
Cauliflower and Broccoli Bake with cheezy white sauce
Savory Veggie Rice
Filled Onion with Savory Rice
Sweet Chilli Corn on the Cob
Pumpkin Fritters
3. Home-made Salads – a choice of (2) two of the following:
Baby Potato Salad
Greek Salad - Feta
Italian Salad - Mozzarella Cheese
Beetroot and Feta Salad
Summer Bean Salad
German Coleslaw
Carrot and Pineapple Salad
Baby Spinach and Bacon Salad
Potato, Egg and Spring Onion Salad
Biltong and Peppadew Pasta Salad.
Feta Bacon Butternut Couscous Salad
BBQ Chicken Pasta Salad
Rocket Pear & Blue Cheese Salad
4. Desserts – a choice of (1) one of the following:
Malva Pudding & Custard
Apple Crumble
Apple Bake Pudding
Fruit Salad
Oreo Cheese Cake
Tiramisu
Lemon & Lime Cheese Cake
Peppermint Crisp Tart
5. Assorted Bread Roll & Butter display.
6. All Condiments.
Crockery and Cutlery (excluding glasses) as well as the necessary heating equipment and
tablecloths for the food tables will be provided at no extra cost.
